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New approaches to determination of HMFORAL, Rasim Alper; MORTAS, Mustafa; DOGAN, Mahmut et al.Food chemistry. 2014, Vol 143, pp 367-370, issn 0308-8146, 4 p.Article

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Effect of composition on the mechanical response of agglomerates of infant formulaeHANLEY, Kevin J; CRONIN, Kevin; O'SULLIVAN, Catherine et al.Journal of food engineering. 2011, Vol 107, Num 1, pp 71-79, issn 0260-8774, 9 p.Article

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Development of a fortified peanut-based infant formula for recovery of severely malnourished childrenKANE, Nimsate; AHMEDNA, Mohamed; JIANMEI YU et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 1965-1972, issn 0950-5423, 8 p.Article

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UPLC-ESI-MS/MS for determining trans- and cis-vitamin K₁ in infant formulas: method and applicationsBAIFENG HUANG; FEIFEI ZHENG; SHISHAN FU et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 873-879, issn 1438-2377, 7 p.Article

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Geographical, seasonal and formula-specific variations in the selenium levels of infant formulaeVAN DAEL, P; BARCLAY, D. V.Food chemistry. 2006, Vol 96, Num 4, pp 512-518, issn 0308-8146, 7 p.Article

Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related productsIVERSEN, Carol; FORSYTHE, Stephen.Food microbiology. 2004, Vol 21, Num 6, pp 771-777, issn 0740-0020, 7 p.Article

Partial Protein-Hydrolyzed Infant Formula Decreased Food Sensitization but Not Allergic Diseases in a Prospective Birth Cohort StudyKUO, Ho-Chang; LIU, Chieh-An; OU, Chia-Yu et al.International archives of allergy and immunology. 2011, Vol 154, Num 4, pp 310-317, issn 1018-2438, 8 p.Article

Preparation and handling of powdered infant formula: A commentary by the ESPGHAN committee on nutritionJournal of pediatric gastroenterology and nutrition. 2004, Vol 39, Num 4, pp 320-322, issn 0277-2116, 3 p.Article

Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant FormulaTING FANG; GURTLER, Joshua B; LIHAN HUANG et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, E247-E253Article